Anyone
not dealing in detail with wine may know Montepulciano as a picturesque,
ancient town located high up on a hill in southern Tuscany.
Wine
enthusiasts travel to this location to visit famous wineries in order to taste
one wine, the Vino Nobile di Montepulciano, which is relatively high-priced.
Those who are interested in a lower-priced wine will be quite content with the
Rosso di Montepulciano. Both of these wines are made primarily from the
Sangiovese grape.
Anyone
less experienced will confuse the aforementioned wines with another wine called
Montepulciano d'Abruzzo, produced in the Abruzzo
region southeast of Tuscany and made from the Montepulciano varietal. If this
is new to you, I would advise you to try this wine, which has less acidity and
tannins, and which after a short maturation period will provide you with a
great deal of enjoyment.
Erich Hartl
hartl@weinpur.com
www.organicwinepure.com