Tuesday, July 1, 2008

Cooking with our Tuebingen Nobel Prize Winner



Not a day goes by on television without several cooking shows. Under the guidance of professional cooks, you can see politicians, actors or athletes with a cooking spoon in their hands, and it seems that these shows have a big audience.

I do however wonder if we shouldn’t cook more often ourselves? Cook with our friends, or just ask them over for a meal – not in a restaurant, but at home. But since we don’t want to be embarrassed by our lack of culinary skills we usually don't do it.

If this applies to you, perhaps you would like to try the cookbook written by our Nobel Prize winner from Tuebingen, Christians Nuesslein-Volhard. She has been enjoying our organic wines for more than 20 years and is a wonderful cook and hostess. In her cookbook entitled “Mein Kochbuch – Einfaches für besondere Anlässe” (My Cookbook – Simple Dishes for Special Occasions) she has written down her favorite recipes, which are guaranteed to succeed and which your guests are sure to enjoy.

You can purchase “Mein Kochbuch” at a bookstore or in our store, signed by the author.

Erich Hartl

hartl@weinpur.de
www.organicwinepure.com

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