Time for Organic Wine

It’s high time for organic wine, for real, pure enjoyment!

Let’s get away from the uniformity of standard international market-oriented wines, which you couldn't tell apart if the origin wasn’t printed on the label. It’s high time we rediscovered and started to enjoy the real, authentic wines which are typical of the varietals of the regions in which they are grown. Who says that only Merlot or Chardonnay can be grown and drunk everywhere?

Why don’t you try wines made from grapes which have not been sprayed with chemicals and synthetic fungicides, whose juice has not been chaptalized or concentrated before fermentation, which have only been fermented in their own yeasts and not in aromatized artificial yeasts or with the help of fermentation aids, and to which only a bit of sulphur (much less than permitted by law) has been added?

Why don’t you try our wines, which are grown using ecological, organic methods?

Erich Hartl
hartl@weinpur.de
www.organicwinepure.com
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